Dan Sung Sa

“Seems like a lot of people have a long wait when coming here. We got lucky on a Sunday night around 7p and sat right down with no wait! Some people complain about service … let’s be real, you come for the food and not for top notch service. Service was fine and food came fast! We liked every dish we got … tteokbokki and Kimchi pancake being the top 2. The cod stew was okay. Short ribs were also really good. Fun spot with good food 👍”

“Lively, tasty, life-giving dining experience. We had such a great time sitting at the bar, ordering skewers, drinking from our teapot of lemon cocktail. The vibes in this place are very fun—came with one other person but seems great to come with a slightly larger group (say 4-6 to fit in a booth). Especially loved the kimchi pancake, the shrimp skewer, mushroom skewer, and tomato and bacon skewer. Will definitely go back to try more of the extensive menu!”

“First time here, we heard the wait can be up to and hour or more as they don't take reservations so we got there when they opened. The area is not in a fancy part of LA and the parking lot is small. Its free parking till the restaurant opens then it's cash only valet. Once inside it's pretty dark and sitting is tight. The walls have writing and stickers from past visitors which is interesting so bring something to leave your mark. Menu has a lot of skewers options besides platters. They brou...”

“In LA for a last minute trip and wanted to try some Korean food and didn't want the BBQ do it yourself style. This place was absolutely incredible!!! The ambience was very much a dive bar kinda vibe with the food being cooked right in the middle of the restaurant for all to see. I got the Pork Belly plate...the meat was juicy and tender! The lettuce made a nice accompaniment and the portion was big! I also got a couple of skewers...the spicy chicken and the frog legs. I was warned by the w...”