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The Arbour
Dining

The Arbour

527 S Lake Ave #120, Pasadena, CA 91101, USA

Monday: 4:00 – 10:00 PM | Tuesday: 4:00 – 10:00 PM | Wednesday: 4:00 – 10:00 PM | Thursday: 4:00 – 10:00 PM | Friday: 4:00 – 10:00 PM | Saturday: 4:00 – 10:00 PM | Sunday: 4:00 – 10:00 PM

4.85 logs
Log
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Tony Vasquez

@tonyv

Reliable

“Celebrated my friend’s birthday at The Arbour Pasadena, and everything was perfect! We were seated in front of the fireplace, such a cozy, beautiful spot. The oysters and crab toast were incredible, and the bucatini spaghetti and braised short rib were 10/10. Service was amazing, and Matt, the manager, made sure we were well taken care of. My friend even got a surprise birthday dessert! Great food, delicious drinks, and such a warm atmosphere. A true Pasadena gem, chef’s kiss!”

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Mia Chen

@mia

Oracle

“I've been eyeing this place for a while because it always looks so fancy when I walk by. They describe themselves as a farm-to-table restaurant, so I decided to stop in for dinner on a Wednesday night. I didn't have a reservation but got seated right away. The service and ambiance were great, and it's definitely a nice spot for a date or a relaxed dinner. We ordered the beef tartare, shaved brussels sprout salad, shrimp penne, and Mediterranean seabass. The tartare was light but didn't have ...”

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Sara Kim

@sarakim

“All around amazing restaurant. My only note is the dinner rolls are a little dry. Good but not as good as a restaurant of this caliber should be rolling with. The experience is otherwise perfect. Nice layout, friendly and knowledgeable staff. Open kitchen. Duck was tender. Tagliatelle with braised short rib was perfect all the way around. Strong blue cheese of you like that. Walnut for a good crunch. Our waiter gave Mr a birthday dessert which is primo. Cheesecake and ice cream with a deli...”

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Ryan Miller

@ryanm

“Absolutely awesome dining experience for our 18th anniversary outing on a busy Saturday night in Pasadena. Started off at the bar for drinks with Zack the bartender. Then transitioned to the center booth for appetizers and main courses. Sea bass and yellow tail tuna was very tasty as was the bread/butter, beet salad and steak tartare appetizer. They even gave us a free happy anniversary dessert it was delicious. Ambiance is lively, crowded, fun. We waited 45 mins for a table. Drinks wer...”