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Donna's
Dining

Donna's

1538 Sunset Blvd, Los Angeles, CA 90026, USA

Monday: 5:00 – 10:00 PM | Tuesday: 5:00 – 10:00 PM | Wednesday: 5:00 – 10:00 PM | Thursday: 5:00 – 10:00 PM | Friday: 5:00 – 10:00 PM | Saturday: 5:00 – 10:00 PM | Sunday: 5:00 – 10:00 PM

5.05 logs
Log
R

Ryan Miller

@ryanm

“I absolutely loved this place. It has a cozy, mysterious vibe with dim lighting that sets the perfect mood for dinner. The food was fantastic—everything we tried was delicious. We ordered the Caesar salad, garlic bread, vodka pasta, chicken, tiramisu, and flan, and every dish hit the mark. The portions were generous, and the flavors were spot on. The service was friendly and attentive without being overbearing. Overall, Donna’s is the kind of spot you’ll want to keep coming back to. Can’t wai...”

E

Elena Santos

@elenas

Oracle

“I went into Donna’s without knowing what to expect, and it delivered on every level. From the moment we sat down, the service stood out. The staff knew the menu well, gave thoughtful recommendations, checked in at just the right times, and stayed on top of everything without interrupting the flow of the meal. The food was just as impressive. The garlic bread is a standout, the Caesar salad is creamy, crunchy, and perfectly savory, and the chicken parm and lasagna are still on my mind. If you...”

M

Mia Chen

@mia

Oracle

“This place is not overhyped. The food is obviously delicious - but the service is incredibly kind and gracious…from the hostess to the server to the busser to the manager on duty. Everyone made us feel very welcome. Can’t wait to go back! They had a charred snap pea and apple side that is still haunting me. Highly recommend.”

J

Jake Ortiz

@jakeo

“Came once over the summer for my birthday and again more recently and both experiences were fantastic. We were lucky enough to be seated with Cheryl both times and she is the sweetest! Everything we ordered was great - the best chopped salad, love the calamari, straciatella was phenomenal, garlic bread, any of the pastas and the olive oil cake. Can’t wait to come back!”