CASA LEO

“The food at Casa Leo is made with such intention and mastery of flavor and artistic presentation. Every item blew me away with flavor and freshness. I felt like we were in Spain! What a perfect contribution to our neighborhood this is my new favorite spot. Do not sleep on the cheesecake. It is absolutely beyond. Run don't walk to Casa Leo!!!!!”

“This restaurant is phenomenal. There are so many good things about it that it's difficult to find a place to start. Chef Josh and team are so hospitable and kind, the food is truly incredible, the ambiance is deeply comforting. The menu is approachable and reasonably priced which makes sampling many of the dishes part of the fun. The hits from our meal: - beet gaspacho, perfect way to start the meal - oxtail stew is a must try - gambas, sauce is perfect - jamon on toast with papaya spread W...”

“There’s something quietly confident about this place. It’s refined without being fussy. The inviting ambiance and the friendly waitstaff immediately establish a high bar for hospitality, making everyone feel like a regular. A newcomer that already cooks like a classic. The tomato & watermelon nigiri arrives looking like an art piece, a single bite of crunchy watermelon wrapped in shiso. Then comes the bay scallop ceviche, scallop served on top of halved limes chilled on ice like a seaside am...”

“I’ve been four times in six weeks!!! Every time I go back it gets better. Love this place. Been for Brunch (the torrijas & tortilla are a must), Lunch (the gambas!!!), and most recently dinner (the oxtail dish is insane) and all three menus are excellent. Chef Josh is also so kind and passionate, we are lucky to have him in our neighborhood. The place is clean, the staff is attentive, the service is timely and best of all the neighborhood hasn’t caught on yet, so tables are usually open (alth...”