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Dunsmoor
Dining

Dunsmoor

3501 N Eagle Rock Blvd, Los Angeles, CA 90065, USA

Monday: 5:30 – 10:00 PM | Tuesday: 5:30 – 10:00 PM | Wednesday: 5:30 – 10:00 PM | Thursday: 5:30 – 10:00 PM | Friday: 5:30 – 10:00 PM | Saturday: 5:30 – 10:00 PM | Sunday: 5:30 – 10:00 PM

4.45 logs
Log
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Ryan Miller

@ryanm

“Dinner at Dunsmoor : My wife and I drove 1.5 hours round trip for the cornbread…and it was totally worth it! The art deco building invites people inside to the cozy rustic atmosphere adorned with long wooden tables and candlelight. The hearth roars with flames visible from the main dining area. We ordered the Wood Roasted Belon Oyster with Bottarga butter, bread crumb, chive, and lemon. Big enough that my wife and I shared the one 😉. Next up was Aunt Emmy’s Pork and Green Chili Stew with che...”

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Lisa Wang

@lisaw

“Very cute spot visually, but a bit too loud for our liking, it’s definitely not the best choice for a first date if you’re hoping for intimate conversation. The food was good overall, though we had slightly higher expectations given the hype and pricing. We ordered five dishes. The bone marrow steak was perfectly cooked, but not quite worth the price. The albacore was enjoyable. The cornbread had a perfectly crispy outer crust( definitely get it). The stew was solid, and the tortillas were a...”

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Sara Kim

@sarakim

“I absolutely enjoy Dunsmoor, I have been a few times since they have opened. I always return for the cornbread which is always the star of the meal, crispy rich and moist, perfect glaze of honey butter. The food was outstanding like always, from all the sides and intro dishes, the entrees, to the desserts. The ribeye was cooked a perfect medium rare and was so juicy and had a perfect sear. The bone marrow was slightly overcooked and was not able to spoon it out. The sides were amazing. And th...”

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Tony Vasquez

@tonyv

Reliable

“Dunsmoor is a truly spectacular restaurant. Since my first dining experience, I have been back several times - each experience as equally memorable as the previous. The space is warm and rustic. The service is friendly and approachable. The food is astonishing. The staples that you should skip are the baby albacore tuna, the dressed lettuces, the cornbread (best you’ll have anywhere) and the highlight - the green chile stew fresh tortillas. I dream of the cornbread and the green chile stew....”