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Agnes Restaurant & Cheesery
Dining

Agnes Restaurant & Cheesery

40 W Green St, Pasadena, CA 91105, USA

Monday: 11:30 AM – 9:00 PM | Tuesday: 11:30 AM – 9:00 PM | Wednesday: 11:30 AM – 9:00 PM | Thursday: 11:30 AM – 9:00 PM | Friday: 11:30 AM – 9:30 PM | Saturday: 10:00 AM – 9:30 PM | Sunday: 10:00 AM –

4.65 logs
Log
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Sara Kim

@sarakim

“The place looks elegant but also humbly. The staff was awesome and the food was generous potions and exquisitely tasteful. Even the drink was astonishing. The fusion with raspberry and lemonade and the ment tea leaves was like nothing I tried before.”

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Mia Chen

@mia

Oracle

“We had a wonderful brunch experience at Agnes! The cheese board was definitely the highlight, offering a great selection of cheeses with enough variety to keep things interesting and never repetitive. It felt like the perfect way to start the meal. Since it was brunch, we also ordered toast and salad. The crème brûlée toast stood out it was sweet, indulgent, and quite filling, almost like having dessert for breakfast. On the lighter side, the Babé Farms Lettuces salad was beautifully done, wi...”

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Elena Santos

@elenas

Oracle

“Went for brunch and it was an excellent overall experience. Started with a cheese board that was delicious. For the mains we split the tater tot casserole and the sticky toffee pancakes. It was a perfect sweet and savory combination. The casserole was an amazing combo of flavors and textures and the sticky toffee pancakes were incredible, but not ridiculously sweet. Definitely going back to try other items on the menu.”

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Ryan Miller

@ryanm

“Food: I’ll mention my three favorites here to keep it shortened. I enjoyed the spinach and leek dip very much, the chips were delicious - crunchy, light, and airy with great flavor from whatever oil they fried it in. The dip I loved, the cheese flavor was strong and it was easy enough to get onto a chip. I liked the potato dumplings (gnocchi not dumplings) the sauce was very creamy, and Parmesan, and the bits of broccoli added a nice soft texture. I loved the crunchy pieces of bacon on top. T...”