Mia Chen
@mia
“This was our first time dining at Little Beast, and our meal and service were excellent. We sat in the covered patio area and started with the beet salad with burrata on a bed of arugula that we shared. For a person who has disliked beets their entire life, I have been slowly working to try them more often. Surprisingly, I liked the salad a lot and would order it again. For my main meal, I had the Porterhouse pork chop, which is the first time I ever had this cut, and it was quite good. It ...”